Healthy soil and sustainable growing

[yarrow@sfo.com]

I'm surprised he didn't test the best-tasting paste tomato I know: 
Opalka. A great tomato fresh or cooked.

Furthermore, many oxheart tomatoes have the same qualities that make 
paste tomatoes good for sauce: They're solid with few seeds. But 
oxhearts tend to have superlative flavor and are often much larger 
than paste tomatoes. The only downside is that oxhearts have lower 
production.

This year, I'm growing a bunch of oxhearts: Anna Russian, Orange 
Strawberry, Cuor di Bue, Kosovo.


At 8:37 PM -0600 5/24/09, Tradingpost wrote:
> The Kapuler Papers - A Comparison of Heirloom and Modern Paste Tomatoes
> http://www.seedambassadors.org/Mainpages/still/kapulerfieldtrip/pasteandheir
> loomtomatoes.htm