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  • From: "Tradingpost" <tradingpost@lobo.net>
  • To: livingontheland@lists.ibiblio.org
  • Subject: [Livingontheland] Myth busted: Food Barcodes Do Not Reveal Products Made in China
  • Date: Mon, 08 Dec 2008 08:14:25 -0700


Myth busted: Food Barcodes Do Not Reveal Products Made in China
http://www.naturalnews.com/News_000592_melamine_made_in_China_food_safety.html
by Mike Adams, December 8, 2008

Looking to avoid food products made in China? I don't blame you: The country
has become the world capitol of contaminated foods.

A circulating email claims that UPC barcodes reveal the country of origin for
food products. Anything made in China, the email informs us, will begin with
three digits in the range of 690 to 695.

Products made in the U.S. begin with 00 to 13, says the email.

This information is false. NaturalNews looked into the barcode issue to
determine the reliability of this advice and found it to be pure fiction.

Many nutritional supplements made in the U.S., for example, actually begin
with 85, and there is no correlation between the country in which a UPC
symbol is registered and where a particular product is actually manufactured.

It's far better to look for the phrase, "Made in USA" (or whatever country
you're in). Definitely avoid food products that say, "Made in China."

Unless, of course, you think your diet is deficient in melamine.

Bottom line: Don't believe the emails that claim you can tell which products
are made in China just by reading the bar code.

And the best strategy of all? Stop buying conventional processed foods
altogether. Processed factory foods are usually dangerous to your health in
one way or another, regardless of where they are made. U.S. food
manufacturers, for example, load up foods with cancer-causing nitrates, MSG,
aspartame, refined sugars, partially-hydrogenated oils, petrochemical
additives and deadly levels of processed sodium.

Just because it's made in the USA doesn't mean it's safe.

Remember this:

The difference between food made in China vs. food made in the U.S. is that
Chinese foods will kill you quickly while U.S. foods will kill you slowly.





  • [Livingontheland] Myth busted: Food Barcodes Do Not Reveal Products Made in China, Tradingpost, 12/08/2008

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