Healthy soil and sustainable growing

[Liz <liz@allslash.org>]

At 07:43 PM 3/31/2008, you wrote:

> Has anyone worked with this? Saving vegetable seeds for sprouting, 
> to literally grow your own vitamins? We know the volume and vitamin 
> content increase greatly by sprouting. Like broccoli. There's time 
> and effort in producing the seed from your own plants, but you get 
> the powerful greens in winter or anytime you don't have greens to harvest.

I save seeds from my own crops, and set aside the seeds from some 
items for sprouting. And also purchase commercial seeds intended for 
sprouting. When I used to go backpacking, I would take along a seed 
sprouter and have fresh sprouts to eat on the trail.

Liz in SW VA
http://life-as-a-spectator-sport.com