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livingontheland - Re: [Livingontheland] TRANSFORMING COMMUNITIES THROUGH LOCALLY-GROWN FOOD

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Subject: Healthy soil and sustainable growing

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  • From: "TradingPostPaul" <tradingpost@riseup.net>
  • To: "Kathy" <Vanokat@mrtc.com>, livingontheland@lists.ibiblio.org
  • Subject: Re: [Livingontheland] TRANSFORMING COMMUNITIES THROUGH LOCALLY-GROWN FOOD
  • Date: Thu, 17 Jan 2008 18:20:47 -0700


Kathy, a really excellent article, thanks. I'm getting it at
http://carolynbaker.net/site/content/view/288/ .

paul tradingpost@lobo.net

*********** REPLY SEPARATOR ***********

On 1/17/2008 at 6:55 PM Kathy wrote:

>TRANSFORMING COMMUNITIES THROUGH LOCALLY-GROWN FOOD, Carolyn Baker
>Interviews Greg Cox
> Thursday, 17 January 2008
> Greg Cox owns Boardman Hill Farms, West Rutland, Vermont and is
>President of the Board of Rutland Area Farm and Food Links (RAFFL)
>
> After many months of trying to connect with Greg Cox of Boardman
>Hill Farms and the Rutland Area Farm and Food Link (RAFFL), I was finally
>able to sit down with him on an icy December day and learn how he and a
>small group of citizens in South Central Vermont are re-making their
>community through their locally-owned and operated food co-op, featuring
>locally-grown produce, and a year-round farmer's market.
>
SNIP







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