Greetings
You may be
interested in the existence of "Salvation Farms," which Rick's
youngest daughter, Theresa Snow, founded and is director. Her
mission is to harvest excess farm produce, making it available to
Vermonters in need. It is non profit citizen-based project in
Wolcott, Vermont. The Northeast Organic Farming Association of
Vermont (NOFA-VT) serves as their fiscal sponsor and advisor. They
are a cost free resource available to farmers and food sites,
providing volunteer crews and distribution of produce donations
through the gleaning harvests. Salvation Farms considers "Vermonters
in need" to include those who are food insecure and/or nutritionally
insecure.
Through collaboration with Vermont-based
non-profit organizations, Salvation Farms is working to create a
model that can be implemented and maintained by any community. This
will remedy the lack of fresh produce available at food sites
serving the nutritionally and food insecure in
Vermont.
Hunger and Food Loss: The united states
produces 356 billion pounds of food annually. Of this annual total,
96 billion pounds, equivalent to 27 percent of the American food
supply, is lost between production and consumption
every year (Kantor et al. 1997). The 96 billion pounds of wasted
food could easily feed the 38 million people considered
food-insecure in America (Nord et al. 2004). Vermont, with an 8.9 percent
food insecurity rate, has 55,000 residents who classify as food
insecure (State of the States 2005).
Rick and
I are so proud of Theresa and her concept of gleaning harvest, who
from conception to fruition, has helped so many people without
accolades or fanfare. Salvation Farms is located in Wolcott, VT.,
05680, (802) 888-5055, and for interesting and more information as
part of the holiday spirit, I invite anyone to go to the web site www.salvationfarms.org for
additional information, if not for inspiration of some relatively
obscure people who are daily and seasonally helping not only farmers
and growers, but for those with food issue needs.
Blessed
Be
Phyllis |