Healthy soil and sustainable growing

[Carrie Shepard <carrieshepard@yahoo.com>]

OK, at the risk of sounding VERY stupid -- LOL:

 

how does one figure out if what looks like a winter squash but might be a gourd is edible?

 

 

I grew the following:  butternut, longneck, seminole, and rouge de tempe.

 

One of these or some of these produced some things that look like a cross between a pumpkin and the seminole in that instead of being smaller in diameter, they are rounder on bottom but have a skinnier neck section, but the flesh looks like pumpkin or butternut.   Shoud I just try cooking one up and see what it tastes like?     I understand I shouldn't save seeds from any of these, but I'm happy if I can still eat them.

 

blessings,

Carrie

 

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