Healthy soil and sustainable growing

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http://www.fao.org/docrep/T0073E/T0073E06.htm
Prevention of post-harvest food losses: Fruits, vegetables and root crops.
A training manual
Series title: Forest Finance Working Paper  - 17-2
1989  
ISBN: 9251027668
T0073/E
Order it:         
Other Publications in this collection : Forest Finance Working Paper
Abstract : This manual, Volume II of the training manual on the prevention
of post-harvest food losses, presents material from a wide variety of
disciplines associated with the prevention of food losses and development
of marketing operations, particularly those in fruit, vegetables and roots
and tubers. It is directed to field staff, project supervisors, teachers at
agricultural schools and at training institutions, and extension personnel
connected with the handling and marketing of those commodities. This manual
should serve as a reference work on the prevention of post-harvest food
losses. For specific training purposes, the manual takes up a number of
crops and techniques from which the trainer can select according to local
conditions. Trainers are encouraged to supplement the material by practical
work and by detailed worksheets or handouts covering special topics of
local interest.
Extend your search using the following keywords : Fruits ,  Fruits ,
Marketing ,  Packaging ,  Postharvest losses ,  Postharvest technology ,
Root crops ,  Vegetables



http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.1986.tb13895.x
Effects of processing and storage on the folate content of spinach and
broccoli
SC DeSouza, RR Eitenmiller - J Food Sci, 1986 - Blackwell Synergy
Page 1. Effects of Processing and Storage on the Folate Content of Spinach
and Broccoli SELWYN C. DeSOUZA and RONALD R. EITENMILLER ... 


http://www.eco-web.com/editorial/060529.html
Post Harvest Technology of Fruits and Vegetables
By Mrs. Farzana Panhwar
May 2006