Healthy soil and sustainable growing

["Norma Sutton" <sweetspringfarm@gmail.com>]

Hi Carrie,

I didn't know that either.  I don't know what variety I have . . . it produces every color from white to pink and red, to yellow to blue to purple, but it is very sweet at the milk stage and makes the best cornbread.  I saved my seed last year too.

Norma

 

On 2/26/07, Carrie Shepard <carrieshepard@yahoo.com> wrote:

Thanks for sharing this link Norma.  I knew I liked this blue corn!   I didn't know that it could be processed like that with the lime water?    I did grind some and make a few batches of cornbread from it, but I have saved the rest for planting this year.

 

Carrie

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