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livingontheland - Re: [Livingontheland] Blue Corn Unique to American Southwest

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Subject: Healthy soil and sustainable growing

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  • From: "Norma Sutton" <sweetspringfarm@gmail.com>
  • To: "Healthy soil and sustainable growing" <livingontheland@lists.ibiblio.org>
  • Subject: Re: [Livingontheland] Blue Corn Unique to American Southwest
  • Date: Mon, 26 Feb 2007 19:26:45 -0500

Hi Carrie,
I didn't know that either.  I don't know what variety I have . . . it produces every color from white to pink and red, to yellow to blue to purple, but it is very sweet at the milk stage and makes the best cornbread.  I saved my seed last year too.
Norma

 
On 2/26/07, Carrie Shepard <carrieshepard@yahoo.com> wrote:
Thanks for sharing this link Norma.  I knew I liked this blue corn!   I didn't know that it could be processed like that with the lime water?    I did grind some and make a few batches of cornbread from it, but I have saved the rest for planting this year.
 
Carrie



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