Healthy soil and sustainable growing

["Tradingpost" <tradingpost@gilanet.com>]

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On 9/1/2004 at 3:03 PM Maura McDermott <maura@oklatel.net> wrote:

>Intensive workshops on popular alternative farm and ranch enterprises will
>be offered at the Kerr Center's "Future Farms 2004" conference November 6
>at
>the Clarion Hotel in Oklahoma City. One of these will be "Commercial
>Production of Fresh-Cut Herbs," taught by Sandie Shores.
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>Sandie is the author of "Growing and Selling Fresh-Cut Herbs," which is
>what
>she’s been doing for the past twenty years with her business Herb’s Herbs
>in
>southern Minnesota.  Sandie is considered an industry expert in the
>commercial production and marketing of fresh-cut herbs, potted herbs in
>volume and value added herb products.
>
>For more info on Sandie and what she will cover in her workshop go to
>http://www.kerrcenter.com/event_links/future_farms_2004.html
>
>Registration is just $50 before Oct. 22.
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>Maura McDermott
>Communications Director
>Kerr Center for Sustainable Agriculture
>PO Box 588
>Poteau, OK 74953
>918.647.9123
>www.kerrcenter.com
>
>"There is one thing stronger than all the armies in the world: and that is
>an idea whose time has come." --Victor Hugo
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