Skip to Content.
Sympa Menu

livingontheland - [Livingontheland] Fwd: Eating as a Moral Act symposium

livingontheland@lists.ibiblio.org

Subject: Healthy soil and sustainable growing

List archive

Chronological Thread  
  • From: "Tradingpost" <tradingpost@gilanet.com>
  • To: livingontheland@lists.ibiblio.org
  • Subject: [Livingontheland] Fwd: Eating as a Moral Act symposium
  • Date: Wed, 31 Mar 2004 09:46:35 -0700


*********** BEGIN FORWARDED MESSAGE ***********

On 3/31/2004 at 11:28 AM El Farrell <el.farrell@unh.edu wrote:

It's not too late to register for...

EATING AS A MORAL ACT:
ETHICS AND POWER FROM AGRARIANISM TO CONSUMERISM SYMPOSIUM

UNIVERSITY OF NEW HAMPSHIRE
APRIL 25-27, 2004

Join us to explore the provocative connections among eating, ethics
and the ability of citizens and communities to shape a sustainable
food system through their food choices. This symposium will examine
the underlying questions of justice and morality within the food and
farming system through panel sessions and featured lectures.

The symposium will include:
Interdisciplinary panel session that will span topics ranging from
"Corporate Imperialism: Eclipsing the Family Farm" to "Eating the
Future? Educational Implications" and "The Morality and Reform of
Food: Religious and Philosophical Issues";
featured lectures by Marion Nestle, Sidney Mintz, Brother David
Andrews, Dana & Laura Jackson, and Sandy Oliver;
(http://www.sustainableunh.unh.edu/fas/sidore_lecture.html)
informal networking opportunities;
and meals featuring locally and organically produced foods.

The symposium registration fee of $100 will include all symposium
sessions and some meals.

For on-line registration, a detailed agenda, accommodation and travel
information, visit our website
http://www.sustainableunh.unh.edu/fas/eating_moral_act.html

For additional information, contact El Farrell, 603-862-5040 or
el.farrell@unh.edu.

* Featured lectures are part of the Saul O Sidore Memorial Lecture
Series, sponsored by the University of New Hampshire Center for the
Humanities. The series and symposium are organized by the University
of New Hampshire Office of Sustainability Programs.

--
El Williamson Farrell
Program Coordinator
Food & Society, Culture & Sustainability Initiatives
Office of Sustainability Programs
University of New Hampshire
107 Nesmith Hall
131 Main Street
Durham, NH 03824

603/862-5040 voice
603/862-0785 fax
http://www.sustainableunh.unh.edu


*********** END FORWARDED MESSAGE ***********




  • [Livingontheland] Fwd: Eating as a Moral Act symposium, Tradingpost, 03/31/2004

Archive powered by MHonArc 2.6.24.

Top of Page