Ontario Fruit Explorers

["Thomas Olenio" <tolenio@sentex.net>]

Hello All,

Final update on upside down tomatoes...

The fruit are slightly smaller, and there a less of them.  However, they  
are very firm, almost hard when ripe.  Perfect for sauce.

They made a decided "plunk!" when hitting the bottom of my tomato boiler.   
You could feel they were denser than in-ground tomatoes when cutting them  
with a knife.  Much like a hothouse tomato in winter.

Taste is similar to standard roma tomatoes.

I would consider the experiment a success, but not an overwhelming success.

Later,
Tom


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