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labruscagrape - [OFEX] Stone fruit descriptions

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  • From: "joe calico" <jcalico@sympatico.ca>
  • To: <labruscagrape@lists.ibiblio.org>
  • Subject: [OFEX] Stone fruit descriptions
  • Date: Thu, 6 Jul 2006 23:34:59 -0400

I note the use of the term suitable for the fresh marketon much literature put out by OMAFRA describing cultivars of various types of stone fruits including apricots, peaches, etc.  Does anyone know the fruit attributes that might make a specific cultivar suitable for the fresh market as opposed to some other market presumably like for shipping to far away places or for canning etc.  One sample document which uses this term is as follows in describing the various cultivars of apricot http://www.omafra.gov.on.ca/english/crops/facts/02-035.htm#a.  Perhaps Margie can help answer this question.

 

Joe Calico



  • [OFEX] Stone fruit descriptions, joe calico, 07/06/2006

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