Ontario Fruit Explorers

[Paul Bulas <pabls@yahoo.com>]

Well, my philosophy when making labrusca wines is that their foxy nature should show through, just like with Muscat and Gewurztraminer.  I can't really offer any advice on minimizing foxiness, but maybe you could let us know what style you made the wine in.

Cheers,

Paul

 

 dabrowski <dabrowski@attbi.com> wrote:

> Does anybody have experience with Diamond vines.
> I hard a small harvest last year (2 year old vines) and the results were not
> that great, certainly not like the wine I had in upstate NY.
>
> Seemed wickedly foxy to me, any ideas?

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