Internetworkers: http://www.ibiblio.org/internetworkers/

[Jim Cook <james_cook AT mindspring.com>]

I generally like some kind of crust with my cheesecake.  

On Mar 31, 2010, at 5:26 PM, Jim Ray wrote:

> Btw, that's what I make for my wife each year for her birthday. It is
> tried/proven recipe. Warning: plan on spending 5 hours.
> 
> 
> -----Original Message-----
> From: internetworkers-bounces AT lists.ibiblio.org
> [mailto:internetworkers-bounces AT lists.ibiblio.org] On Behalf Of Jim Ray
> Sent: Wednesday, March 31, 2010 5:22 PM
> To: Internetworkers: http://www.ibiblio.org/internetworkers/
> Subject: Re: [internetworkers] Best cheesecake in the Triangle
> 
> http://www.facebook.com/neuseriver?v=app_2347471856#!/note.php?note_id=1
> 38728977265
> 
> Cheesecake - New York style
> 
> 6 pkg 8 oz ea Philadelphia cream cheese
> 5 eggs
> 1/2 lemon (juiced)
> 1-1/2 cup sugar
> 1 pint milk, whole
> 1-1/2 TBL vanilla extract, pure
> 6 TBL carn starch
> 
> Let cream cheese reach room temperature to soften. Mix cream cheese and
> eggs. Separately blend sugar, milk, vanilla and corn starch. Add
> together. Add lemon juice. Pour into 10" spring form pan. Pre-heat oven
> to 350 deg F. Set spring form pan into pan of water to prevent
> cheesecake from cracking on top during baking. Bake 1-1/2 to 2 hours.
> Insert and remove knife in cheesecake. Cheesecake is done when knife
> comes out clean.
> 
> -----Original Message-----
> From: internetworkers-bounces AT lists.ibiblio.org
> [mailto:internetworkers-bounces AT lists.ibiblio.org] On Behalf Of Matt
> Frye
> Sent: Wednesday, March 31, 2010 4:10 PM
> To: Internetworkers: http://www.ibiblio.org/internetworkers/
> Subject: [internetworkers] Best cheesecake in the Triangle
> 
> I need recommendation on the best cheesecake in the Triangle.  If you
> have first hand (tasted, not heard about) amazing NY style cheesecake,
> please let me know.
> 
> Matt Frye
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