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- From: "Shea Tisdale" <shea AT sheatisdale.com>
- To: "Internetworkers: http://www.ibiblio.org/internetworkers/" <internetworkers AT lists.ibiblio.org>
- Subject: Re: [internetworkers] Jalapena Poppers
- Date: Sat, 1 Aug 2009 07:36:10 -0400
A friend of mine takes the peppers and cuts them in half, puts in creme
cheese and wraps with bacon. Put those in the oven at 350 and bake until the
bacon is done.
> -----Original Message-----
> From: internetworkers-bounces AT lists.ibiblio.org
> [mailto:internetworkers-bounces AT lists.ibiblio.org] On Behalf Of Roger
> Austin
> Sent: Friday, July 31, 2009 2:39 PM
> To: Internetworkers: http://www.ibiblio.org/internetworkers/
> Subject: [internetworkers] Jalapena Poppers
>
> I hate to move on from the fun topics, but does anyone have
> a good recipe for jalapeƱo poppers. I had one from Mexican
> cooking class back in the early '90s, but finding it again
> would be a miracle. All this rain and I have a bumper crop
> of peppers. Thanks, Roger
> --
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> ---
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-
Re: [internetworkers] Jalapena Poppers,
Shea Tisdale, 08/01/2009
- Re: [internetworkers] Jalapena Poppers, Roger Austin, 08/01/2009
- <Possible follow-up(s)>
- Re: [internetworkers] Jalapena Poppers, Scott G. Hall, 08/01/2009
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