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[Ron Thigpen <rthigpen AT nc.rr.com>]

MCW wrote:

> Bringing us back on topic, does anyone know of a source for fresh pig skin? 
> Ears would probably do, too. I'm in Chapel Hill (but willing to drive a bit 
> for pig skin), and Cliff's Meat Market doesn't have it.

don't know for sure, but you might check out Carniceria Toledo (RTP, 
near the 54-55 intersection).  and get yerself a couple of al pastor 
tacos while you're there.  yum.

--rt