Homestead mailing list

["Lynda" <lurine AT com-pair.net>]

O.K., I don't want to upset any Southerners on the list, . . . but . . . I 
felt like gumbo the other night and didn't have any Andouille sausage.  I 
did have some smoked Italian chicken sausage.  Tossed that in with some 
chicken and ham.  Made a butterscotch roux, not a dark roux, and served it 
over some fried polenta.

Don't know how close the recipe is to Cajun or Louisianna since I learned it 
from my Georgia nanny.  Doesn't make any difference.  It was nice and spicey 
and yummy!  Besides, since I was using Italian sausage it seemed fitting to 
use the polenta <g>

Lynda
----- Original Message ----- 
From: "Tim Oppenheim" <timopp AT gmail.com>


> Thanks Lynda on the mini-course. I have some experimenting to do this 
> weekend.