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[bobf <bobford79 AT yahoo.com>]

That is an excellent price for 4" pots, compared to here, Bev.  I have quite 
a few mustard greens.  I cooked a big pot last week.  I didn't know you could 
make the condiment from them, though.

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--- On Sun, 3/1/09, EarthNSky <erthnsky AT bellsouth.net> wrote:

> From: EarthNSky <erthnsky AT bellsouth.net>
> Subject: [Homestead] Mustard
> To: "Homestead List" <homestead AT lists.ibiblio.org>
> Date: Sunday, March 1, 2009, 2:30 PM
> Has anyone ever tried to make mustard?
> 
> DH just came back from HD with mustard plants, brassica
> juncea, which is 
> the regular mustard greens and the seeds make brown
> mustard. The plants 
> were in 4" pots, a foot tall, and 0.99 cents each. 
> Who could resist 
> that?  From looking at images online, I think it might be
> Osaka Purple 
> or maybe Red Giant.  Beautiful plant...
> 
> 
> Bev
> -- 
> I am having an out-of-money experience.
> EarthNSky Farm, Northwest Georgia, USA
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