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[<eureka AT hctc.net>]

We find these at our Texas chain grocery called HEB 
(Howard E. Butt, thankfully not called Butt's) which is 
not upscale. Next time I'm there I'll see who is 
manufacturing them and read the label and report back. 
Since we have them available year round, I've never been 
moved to buy them that way.

--Sage


On Mon, 29 Sep 2008 17:30:38 -0700 (PDT)
 Akka Homestead <akkabhomestead AT yahoo.com> wrote:
> eureka AT hctc.net wrote:
>  Using lemon juice is the only way I know to keep 
> > guacamole from turning brown for a few days. I now see 
> > them available peeled, cut in half and vacuum packaged 
> > in 
> > the produce department keeping their color. Do you have 
> > these where you live? I've never read the package to see 
> > what awful preservative they may be using.
>
> Thanks, Sage.
> Unfortunately, no, I haven't seen them, but it is 
> probably because I don't normally shop in the trendy 
> stores.  Kroger would probably carry it, though.  I don't 
> know about awful preservatives, but from my last job, we 
> were experimenting with containers that also used edible 
> films made of citric and ascorbic acid(it was 
> specifically for apples).  So it might be better than you 
> think.  Woops, oh well, there went that confidentiality 
> agreement..lol..
>
>
>
>
>      
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