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- From: tonitime AT juno.com
- To: homestead AT lists.ibiblio.org
- Cc: homestead AT lists.ibiblio.org
- Subject: Re: [Homestead] Gene Logsdon on parched corn
- Date: Thu, 20 Dec 2007 18:04:48 -0500
Hi Gene!
I've been wanting to make some of this for the last month, and how
you have inspired me! Alas, i have many lbs. of corn seed i grew out for
seed stock, but is all red Bloody Butcher. Do you think it would taste
good without being a sweet variety? Very "corny" tho.
My pan and wood stove are ready!
Looking fwd to seeing what you think.
Toni in Holiday Baking/Cookieland
-
[Homestead] Gene Logsdon on parched corn,
Gene GeRue, 12/20/2007
- <Possible follow-up(s)>
-
Re: [Homestead] Gene Logsdon on parched corn,
tonitime, 12/20/2007
- Re: [Homestead] Gene Logsdon on parched corn, Gene GeRue, 12/20/2007
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