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["Marie McHarry" <mmcharry AT gmail.com>]

 On Nov 23, 2007 5:20 PM, EarthNSky <erthnsky AT bellsouth.net> wrote:

>
> The recipe I have involves blanching and peeling the skin from the feet...

I've never had a big interest in chicken feet as a food item (or pig's
feet either, for that matter), but I had the idea that the Chinese
used them more for their consistency or to contribute gelatin to a
soup than because they were considered a delicacy.

What's your recipe, Bev?

Marie