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["Rob Walton" <waltonrp AT gmail.com>]

Just a little update, I got the canner out and canned it up. Inlaws lived 
through it :>) I read that pressure canners do not give a good product on 
fermented foods, so I'll try out the pressure canner on next summers' 
abundance. 

Marie, I did freeze a cup or so left over. Just to see how tough it gets :>) 
I just hate killing those good little buggies. 

The kraut looked (and tasted) great, so I hope that the canning will get rid 
of the yeasties. Next time, I use a garbage bag lock on it and don't let the 
liquids get low.

Trust that all had a nice holiday. 

Rob -Va