Homestead mailing list

[DSanner106 AT aol.com]

In a message dated 10/30/2004 10:23:51 PM Eastern Daylight Time, 
tvoivozd AT infionline.net writes:


tvoivozhd---if you are having trouble buying black mustard seed in the 
U.S., or discovering brown mustard seed being substituted for black, I 
would suggest trying a British source.  I lived in India for some years, 
and and at that time the only mustard seed I saw in the market was 
black---brown must be a newcomer.  I should add, however, that black 
mustard seeds are yellow inside---and in India the mustard seeds are not 
ground, but fried in oil, and pop open to flavor the food..



There are also a number of French suppliers that pride themselves on 
providing the best selection of mustard seeds. I will have to dig through
my files for names, though, an internet search may produce them.
 
Drew