Compost Teas: 24 hour, EM, IM, BD & fermented plant extracts

["Bob Baars" <globalcv AT planet.nl>]

I appreciate Peter's imput very much. Wish he has a good nights rest soon...
Interested in the Vol. 1 tea FAQ he mentioned which he compiled as Word
file.
How to obtain it?

Bob Baars
Netherlands

----- Original Message -----
From: <compostteas-request AT lists.ibiblio.org>
To: <compostteas AT lists.ibiblio.org>
Sent: Wednesday, August 28, 2002 6:00 PM
Subject: Compostteas digest, Vol 1 #98 - 1 msg


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>    1. last message and lurker response (=?iso-8859-1?q?Peter=20Masasso?=)
>
> --__--__--
>
> Message: 1
> Date: Wed, 28 Aug 2002 11:26:59 +1000 (EST)
> From: =?iso-8859-1?q?Peter=20Masasso?= <kanakzac AT yahoo.com.au>
> To: compostteas AT lists.ibiblio.org
> Subject: [Compostteas] last message and lurker response
>
> --0-1137622522-1030498019=:69064
> Content-Type: text/plain; charset=iso-8859-1
> Content-Transfer-Encoding: 8bit
>
>
> Morning all
>
> my name is peter i work with fertilisers and microbes and dont get much
sleep due to the amount we dont know and the amazing resuls our clients have
been getting - amazing little buggers they are.
>
> still we trial lots and it is very exciting and rewarding to offer
alternatives to massive amounts of mined/refined fertiliser inputs. but
first some house keeping
>
> ive cut and pasted and removed html garble from the messages ive received
and have a workable word document summary of the posted q & a in vol 1 from
post 1 to 80 something - this is intellectual propery - yours - and i wish
to return it to you guys and hopefully it will be made available to visitors
to your site (or at a charge thats up to you)
>
> secondly ive got more info on chlorination to add to that already sent
will do that in the next 2 weeks hopefully
>
> thirdly i write things by numbers and as a result have poor grammar for
which i apologise
>
> fourthly i am very dissappointed with the approach put forward regarding
compost tea use and organic agriculture and do not want to see it happen
here in oz so any recommendationbs anyone has would be be truly appreciated
>
> fifthly water isnt water and that is an imporant ingreient in brewing -
see work done by prof emoto on crystalisation of diff water sources am still
waiting for a book about it and havent heard him speak but also very
interesting, biodynamics should also be viewed as an important tool in
brewing too well thats it back to work take care all
>
>
>
> ---------------------------------
> Yahoo! Digital How To- Get the best out of your PC!
> --0-1137622522-1030498019=:69064
> Content-Type: text/html; charset=iso-8859-1
> Content-Transfer-Encoding: 8bit
>
> <FONT size=2>
> <P>Morning all </P>
> <P>my name is peter i work with fertilisers and microbes and dont get much
sleep due to the amount we dont know and the amazing resuls our clients have
been getting - amazing little buggers they are.</P>
> <P>still we trial lots and it is very exciting and rewarding to offer
alternatives to massive amounts of mined/refined fertiliser inputs. but
first some house keeping </P>
> <P>ive cut and pasted and removed html garble from the messages ive
received and have a workable word document summary of the posted q &amp; a
in vol 1 from post 1 to 80 something - this is intellectual propery -
yours - and i wish to return it to you guys and hopefully it will be made
available to visitors to your site (or at a charge thats up to you)</P>
> <P>secondly ive got more info on chlorination to add to that already sent
will do that in the next 2 weeks hopefully</P>
> <P>thirdly i write things by numbers and as a result have poor grammar for
which i apologise</P>
> <P>fourthly i am very dissappointed with the approach put forward
regarding compost tea use and organic agriculture and do not want to see it
happen here in oz so any recommendationbs anyone has would be be truly
appreciated </P>
> <P>fifthly water isnt water and that is an imporant ingreient in brewing -
see work done by prof emoto on crystalisation of diff water sources am still
waiting for a book about it and havent heard him speak but also very
interesting, biodynamics should also be viewed as an important tool in
brewing too well thats it back to work take care all </P></FONT><p><br><hr
size=1>
> <a
href="http://au.rd.yahoo.com/mailwelcome/?http://au.docs.yahoo.com/digital/";
target=_blank><b>Yahoo! Digital How To</b></a>
> - Get the best out of your PC!
> --0-1137622522-1030498019=:69064--
>
>
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