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Subject: Compost Teas: 24 hour, EM, IM, BD & fermented plant extracts

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  • From: "Tom Jaszewski" <tomj AT lvcm.com>
  • To: <Compostteas AT lists.ibiblio.org>
  • Subject: RE: [Compostteas] When is the brew finished?
  • Date: Thu, 13 Jun 2002 16:03:14 -0700

We have seen salts at high levels in our tests of worm castings. I'm not
sure why this is not a concern and yet we're worried about the water? In the
Las Vegas Valley we have high salt levels in soil and water. Are we getting
to concerned over things we can't realistically afford to fix?

-----Original Message-----
From: compostteas-admin AT lists.ibiblio.org
[mailto:compostteas-admin AT lists.ibiblio.org]On Behalf Of
eddington AT lvcm.com
Sent: Thursday, June 13, 2002 7:26 AM
To: Compostteas AT lists.ibiblio.org
Subject: RE: [Compostteas] When is the brew finished?


Yes Jeff,

--- Elaine?

We have no choice because we have to get
rid of the salt - Elaine said the salt was way too high and effecting
microorganisms,
--anybody has any suggestions or thoughts or knowledge?


Carole Eddington

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