[nafex ibiblio list] Eleagnus umbellata, Autumn Olive - interested in sources for seedlings of this plant

Lawrence F. London, Jr. lflj at bellsouth.net
Sat Jan 7 12:32:10 EST 2012

On 1/7/2012 11:22 AM, Elizabeth Hilborn wrote:

> If you end up resorting to seeds, there are multiple mature specimens,
> both cultivated and escaped on UNC South Campus (the old Odum Village)
> that bear regularly. I sometimes beat the squirrels to some fruit.

Hah, good for you, Betsy. I used to pick chanterelle mushrooms growing
in the pine woods between the walking path and Kenan Stadium. They came 
back every year. I assume that there are variations in fruit size and 
shape and proportion of seed to pulp between varieties of Autumn Olive. 
The ones in this picture:
are larger, rounder and brighter red with less speckles than the ones
I have on my property which are smaller and oblong in shape. I finally 
have a good stand of them with seedlings around them that are 
developing. I have been waiting for years for this. Mine are good 
bearers but there isn't a lot of pulp and juice in the fruit. Maybe I 
can make up for this with quantity and processing them in a hand crank 
food mill/masher as depicted in a video I saw. I would like to make 
batches of pulp and juice to add to fresh raw fruit salad - they would 
probably go well with apple, raisins, soaked dry apricots and maybe 
dates....visions of ambrosia.
Another inspiring video:
MoonwiseHerbs Herbal Homestead YouTube Channel
Harvesting and processing Autumn Olives, Eleagnus Umbellata
many more videos on this page about this fruit, its uses as food and
in permaculture.

> On 1/7/2012 9:45 AM, Lawrence F. London, Jr. wrote:
>> Eleagnus umbellata, Autumn Olive
>> I am interested in sources for seedlings of this plant.
>> I would be interested in purchasing a few seedlings if anyone in this
>> list can ship them to me. I am in the Piedmont region of North Carolina.

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