[nafex] Preserved Meyer Lemons

Lisa Dziuban lisadziuban at bucksccd.org
Sun Feb 12 15:31:28 EST 2012

Speaking of lemons,  I made my first batch of preserved lemons about 3 weeks ago.  I am thinking of cooking them with some Steelhead trout.  I am assuming I should first rinse the lemon pieces in lots of cold water to remove the salt?  I have not cooked with them before, does anyone have any suggestions?
Lisa V. Dziuban
Bucks County Conservation District

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