[NAFEX] homegrown fruit and pork

Maria Schumann mariaschu at vtlink.net
Tue Sep 20 21:05:46 EDT 2011


At the last farmers market-- it was Garlic Festival day-- I made  
apple, garlic, and lamb sausage  turnovers (all in one turnover, I  
mean).  They were a big hit!  This time of year, I like to cook  
everything with apples.
Maria
On Sep 20, 2011, at 6:11 PM, Naomi Counides wrote:

> I ONCE DUMPED A JAR OF APRICOTS INOT THE Saubratten...really good.   
> I do not
> make that often but when I do, in go the apricots.  And then there  
> is the
> Silver Palate Chicken.
> http://purelyconsumed.wordpress.com/2011/02/18/silver-palate-chicken-marbell
> a/  I make that with any fruit I have, leave out the olive oil.  Use  
> more
> fruit and olives than it says and just dump everything in to it at the
> beginning and cook it that way after the marinade time.  Fruit is  
> good with
> any species meat.  IMO
> Naomi
>
> -----Original Message-----
> From: nafex-bounces at lists.ibiblio.org
> [mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Ernest Plutko
> Sent: Tuesday, September 20, 2011 1:38 PM
> To: nafex at lists.ibiblio.org
> Subject: [NAFEX] homegrown fruit and pork
>
> Butchered one of my pigs a few days ago.  Ate baked ham steak with  
> my apples
> and blackberries.  Good.  Fruit and pork go well together.
>
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