[NAFEX] Off Topic - Homemade carbonated drinks

mIEKAL aND qazingulaza at gmail.com
Wed Sep 7 08:37:38 EDT 2011

Why the ginger with the yeast starter?

On Tue, Sep 6, 2011 at 7:21 PM, Maria Schumann <mariaschu at vtlink.net> wrote:
> I make mine with wild yeast-- leave a cup with grated ginger and sugar
> and water on the kitchen counter for 3 or 4 days, and then use that as
> a starter culture.
> Maria

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