[NAFEX] Grape pie

mIEKAL aND qazingulaza at gmail.com
Thu Sep 1 00:08:54 EDT 2011


why would you need to add sugar? most table grapes would be sweet
enough to start with. one could use the Pomona pectin..

~mIEKAL



On Wed, Aug 31, 2011 at 8:42 PM,  <Jwlehman at aol.com> wrote:
> Grape pie is wonderful and worth the extra work, done by my wife. ;-)
>
> I help Barb pick and clean then she takes over to extract the seeds by
> cooking. One contributor mentioned using seedless grapes. That is the way to go.
> Simply squeze them to release the flavor and bake. Or freeze, then thaw to
> bake the pie.
>
> Too sweet, simply reduce the sugar.
>
> Jerry
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