[NAFEX] Grape pie

Jwlehman at aol.com Jwlehman at aol.com
Wed Aug 31 21:42:58 EDT 2011

Grape pie is wonderful and worth the extra work, done by my wife. ;-) 

I help Barb pick and clean then she takes over to extract the seeds by 
cooking. One contributor mentioned using seedless grapes. That is the way to go. 
Simply squeze them to release the flavor and bake. Or freeze, then thaw to 
bake the pie. 

Too sweet, simply reduce the sugar.  


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