[NAFEX] nafex Digest, Vol 94, Issue 21 (re: persimmon species)

Jwlehman at aol.com Jwlehman at aol.com
Mon Nov 22 21:12:00 EST 2010

In a message dated 11/22/2010 2:55:38 PM Eastern Standard Time, 
filtertitle at aol.com writes:

> I had a feeling that D. texana (which I falsely called black sapote) would 
> be excellent.  Is its flavor similar to that of D. virginiana, or does it 
> have its own flavor, such as D. kaki vs D. virginiana?     

Hi Steve,

As I recall the flavor was somewhere between virginiana and lotus, but was 
better than I thought it would be by looking at it. It was small with many 
seeds. One would need a lot of fruit to extract a pint of pulp. 

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