[NAFEX] nafex Digest, Vol 87, Issue 15

rmelrose at danvilleVT.net rmelrose at danvilleVT.net
Mon Apr 12 14:28:31 EDT 2010

I have always found red currents a bit insipid in pies, but no doubt tastes
vary. To me they are wonderful eaten fresh, with peaches for instance, and
as an ingredient in summer puidding.

Black currants pie, on their own or with apple or some such, is very
much to my taste! Not to mention blackcurrant jam and cassis. Which reminds
me, I must plant some more black currants.

VT Zone 4a.

> Date: Mon Apr 12 14:27:57 2010
> From: "Ernest Plutko" <ernestplutko at wiktel.com>
> Subject: [NAFEX] currant pie
> To: nafex at lists.ibiblio.org
> Message-ID: <380-2201040112290671 at wiktel.com>
> Content-Type: text/plain; charset=iso-8859-1
> Anyone have good recipes for red currant pie or pastry?  Are white
> currants suitable for pastry?  I see recipes on the internet for
> black currant pies.  I am wondering if black currants have too strong
> of a flavor for pies?  Currants and gooseberries grow well here in
> zone 2.  Cold doesn't bother them.
> ------------------------------
> Message: 7
> Date: Sun, 11 Apr 2010 18:09:42 -0600
> From: kk maser <maser.fruitcrops at gmail.com>
> Subject: Re: [NAFEX] currant pie
> To: North American Fruit Explorers <nafex at lists.ibiblio.org>
> Message-ID:
> 	<i2p410855e21004111709p30baa6c5s2e87cffdc1e9135c at mail.gmail.com>
> Content-Type: text/plain; charset="iso-8859-1"
> Hi Ernest; My wife made this pie from Red lake currants it was really good.
> http://allrecipes.com/Recipe/Red-Currant-Pie/Detail.aspx
> Cheers
> Kim

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