[NAFEX] European Pear Flavor and Rootstocks
ROBERT W JUDY A HARTMAN
hartmansfruit at msn.com
Tue Sep 29 13:37:59 EDT 2009
I have had some varieties of pears which ripened on OHXF333 and in another season ripened on a quince rootstock and the pears ripened on the quince rootstock had far better flavor. Has it just been a fluke or possibly the season that caused that occurrence? I never had them on the different rootstocks on the same year. It has always be on different years so I don't know. For me this has happened with Harrow Delight, Highland, Gorham, and Sierra. Has anyone else had similar results?
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