[NAFEX] Got Milk?

Ginda Fisher list at ginda.us
Wed Sep 16 21:27:45 EDT 2009


I used 2% because that's what I had around.  I've heard  
recommendations to use skim milk.  I can't imagine a little milk fat  
mixed in would affect whatever it is in the rest of the milk that  
interferes with the fungus.

Ginda

On Sep 16, 2009, at 6:23 PM, Claude Sweet wrote:

> Is the milk nonfat, 1%, 2%, or whole milk?
>
> Claude Sweet
>
> Stephen Sadler wrote:
>>
>> 1 part milk, 9 parts water
>>
>> ~ Stephen
>>
>> From: nafex-bounces at lists.ibiblio.org [mailto:nafex-bounces at lists.ibiblio.org 
>> ] On Behalf Of Hector Black
>> Sent: Wednesday, September 16, 2009 10:02 AM
>> To: North American Fruit Explorers
>> Subject: Re: [NAFEX] Got Milk?
>>
>> IStephen -   Is a 10% solution 10% milk or 10% water?  Hector Black  
>> zone 6 middle tn
>> ---
>
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