[NAFEX] Got Milk?
Ginda Fisher
list at ginda.us
Wed Sep 16 21:27:45 EDT 2009
I used 2% because that's what I had around. I've heard
recommendations to use skim milk. I can't imagine a little milk fat
mixed in would affect whatever it is in the rest of the milk that
interferes with the fungus.
Ginda
On Sep 16, 2009, at 6:23 PM, Claude Sweet wrote:
> Is the milk nonfat, 1%, 2%, or whole milk?
>
> Claude Sweet
>
> Stephen Sadler wrote:
>>
>> 1 part milk, 9 parts water
>>
>> ~ Stephen
>>
>> From: nafex-bounces at lists.ibiblio.org [mailto:nafex-bounces at lists.ibiblio.org
>> ] On Behalf Of Hector Black
>> Sent: Wednesday, September 16, 2009 10:02 AM
>> To: North American Fruit Explorers
>> Subject: Re: [NAFEX] Got Milk?
>>
>> IStephen - Is a 10% solution 10% milk or 10% water? Hector Black
>> zone 6 middle tn
>> ---
>
> _______________________________________________
> nafex mailing list
> nafex at lists.ibiblio.org
>
> Reproduction of list messages or archives is not allowed.
> This includes distribution on other email lists or reproduction on
> web sites.
> Permission to reproduce is NEVER granted, so don't claim you have
> permission!
>
> **YOU MUST BE SUBSCRIBED TO POST!**
> Posts from email addresses that are not subscribed are discarded.
> No exceptions.
> ----
> To subscribe or unsubscribe, go to the bottom of this page (also can
> be used to change other email options):
> http://lists.ibiblio.org/mailman/listinfo/nafex
>
> File attachments are NOT stripped by this list.
> TAKE STEPS TO PROTECT YOURSELF FROM COMPUTER VIRUSES!
> Please do not send binary files.
> Use plain text ONLY in emails!
>
> NAFEX web site: http://www.nafex.org/
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.ibiblio.org/mailman/private/nafex/attachments/20090916/c4bd63c8/attachment.html
More information about the nafex
mailing list