[NAFEX] Quince clafoutis - how about pears!
qazingulaza at gmail.com
Fri Oct 30 08:54:44 EDT 2009
I just put up 10 gallons of Kieffer for wine and used a lot of lemon
with it. It's interesting to me the cider tastes very different than
last year, all that I can think is that I pressed at a different stage
On Thu, Oct 29, 2009 at 7:36 PM, Anton Callaway <marillen at earthlink.net> wrote:
> Taste is such a personal, subjective sense. I personally love the combination of pears, especially pears like Kieffer, and lemon, including the zest. If I can get organic Meyer lemons when I'm putting up pear preserves, I include quite a bit of chopped lemon, rind and all (except the seeds, of course). Mileage may vary.
> Zone 8, North Carolina
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