[NAFEX] Quince Stew, an Afghan recipe

Douglas Woodard dwoodard at becon.org
Mon Oct 26 02:25:08 EDT 2009

I recall that a while back someone was asking "what do you do with quinces?"

I expect these are Cydonia oblonga, the classical quince.

Doug Woodard
St. Catharines, Ontario, Canada

More information about the nafex mailing list