[NAFEX] Quince Stew, an Afghan recipe

Douglas Woodard dwoodard at becon.org
Mon Oct 26 02:25:08 EDT 2009


I recall that a while back someone was asking "what do you do with quinces?"

I expect these are Cydonia oblonga, the classical quince.
See
<http://cscs.umich.edu/~crshalizi/weblog/000103.html>

Doug Woodard
St. Catharines, Ontario, Canada



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