[NAFEX] crab apples in applesauce

Anton Ptak antonptak at gmail.com
Tue Oct 20 16:20:31 EDT 2009

Donna's suggestion is right on regarding dolgos in applesauce.  We made a 
small quantity of sauce solely from dolgos and it was the best sauce i ever 
had, though I realize I tend to like sauces on the tarter side of things.  A 
bit of work to process though, being so small . . .

Western WI

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