[NAFEX] syrups.

Dr. Chiranjit Parmar parmarch_mnd at dataone.in
Sun Oct 11 23:17:12 EDT 2009


The sugar content in sugarcane juice varies with the place, variety and time of harvesting.  In India it ranges from 7 to 15 per cent.

Dr. Chiranjit Parmar
Mandi  HP  India
www.fruitipedia.com
  ----- Original Message ----- 
  From: Lon J. Rombough 
  To: North American Fruit Explorers 
  Sent: Monday, October 12, 2009 8:17 AM
  Subject: Re: [NAFEX] syrups.


  What's the sugar content of the fresh cane juice? With that ratio of juice to syrup it must be at least 25 to 30 degrees Brix.
  -Lon Rombough
  NEW grape pruning video: http://www.bunchgrapes.com/dvd.html View a short, low resolution clip here: http://www.youtube.com/watch?v=8Q58zFY0B1M
  Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003. 
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  On Oct 11, 2009, at 7:18 PM, Richard Harrison wrote:

  Stephen,
      I grow 2 acres of sugarcane in North Florida and make syrup----100% sugarcane syrup. It's expensive to make. A heavy mill is needed to efficiently press the juice from the stalks and then cookware to process the juice into syrup can add expense if making more than a gallon of syrup at a time. The processing rate is about 7 gallons of juice to 1 gallon of syrup, on average.
       


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