[NAFEX] syrups.

Lon J. Rombough lonrom at hevanet.com
Sun Oct 11 22:47:48 EDT 2009

What's the sugar content of the fresh cane juice?  With that ratio of 
juice to syrup it must be at least 25 to 30 degrees Brix.
-Lon Rombough
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On Oct 11, 2009, at 7:18 PM, Richard Harrison wrote:

    I grow 2 acres of sugarcane in North Florida and make syrup----100% 
sugarcane syrup. It's expensive to make. A heavy mill is needed to 
efficiently press the juice from the stalks and then cookware to 
process the juice into syrup can add expense if making more than a 
gallon of syrup at a time. The processing rate is about 7 gallons of 
juice to 1 gallon of syrup, on average.
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