[NAFEX] Gooseberry question
Sam.Brungardt at state.mn.us
Mon Jun 22 11:45:08 EDT 2009
Jim, I generally top and tail them because the finished product, such as
a pie, looks much cleaner than when the shriveled brown blossoms are
included. I do know some people who don't do this, particularly if they
are preparing a product (such as seedless jam) that will be strained or
pureed. The stems and tails do not really have much flavor, for me,
it's just a matter of appearance. -- Sam Brungardt, St. Paul, Minn.
(USDA Zone 4b)
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Jim Fruth
Sent: Monday, June 22, 2009 7:50 AM
Subject: [NAFEX] Gooseberry question
Do you remove the short stems and the residue from the flower end
Pequot Lakes, MN 56472
For jams, jellies, syrups and more:
1-877-265-6856 (Toll Free)
1-218-831-7018 (My Cell)
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