[NAFEX] recipes wanted: black currant and gooseberry

Ginda Fisher list at ginda.us
Sun Jun 21 12:29:14 EDT 2009


lol, I cook blueberry pies until they run over.  That's how I tell  
they are done, too.

Ginda

On Jun 21, 2009, at 12:23 PM, Naomi Counides wrote:

> Well that got me going.  I just rooted around in the freezer and  
> found a quart bag of black currants.  It did not look enough for a  
> pie.  I like fruit in my fruit pies. But I also found a quart bag of  
> gooseberries.  So a quart of black currants, a pint of gooseberries,  
> some sugar, pinch of salt, maybe a teaspoon of cinnamon  and some  
> flour, pilled real high (got scary near the end) into a pretty good  
> sized pie plate, double crust so it will cook through.  (The berries  
> are still frozen) A tray underneath it in the oven.  It will  
> definitely run over, that is how I tell that it is cooked, by the  
> runover…   I thought about using some orange or lemon rind in it but  
> decided against that this time.
>
> 350 for an hour or so.. till done.
> Naomi
>
>
> "Few people are capable of expressing with equanimity opinions which  
> differ from the prejudices of their social environment.  Most people  
> are even incapable of forming such opinions."
>  ..... Albert Einstein
> From: nafex-bounces at lists.ibiblio.org [mailto:nafex-bounces at lists.ibiblio.org 
> ] On Behalf Of Naomi Counides
> Sent: Sunday, June 21, 2009 9:37 AM
> To: 'North American Fruit Explorers'
> Subject: Re: [NAFEX] recipes wanted: black currant and gooseberry
>
> Black currant  pancakes and muffins.  I just dump a bunch in instead  
> of blueberries which do not grow well here. Black currant pie sounds  
> like a good idea also.  Sorry.. I do not recipe cook mostly.
>
> Upside down cake with gooseberries and some currants for color?
>
> Naomi
>
> "Few people are capable of expressing with equanimity opinions which  
> differ from the prejudices of their social environment.  Most people  
> are even incapable of forming such opinions."
>  ..... Albert Einstein
> From: nafex-bounces at lists.ibiblio.org [mailto:nafex-bounces at lists.ibiblio.org 
> ] On Behalf Of Deb S
> Sent: Sunday, June 21, 2009 9:33 AM
> To: nafex at lists.ibiblio.org
> Subject: [NAFEX] recipes wanted: black currant and gooseberry
>
> The crop is coming in and I'm looking for excellent recipes for  
> using black currant and gooseberries.  Jellies, jams, or just about  
> anything!  Thanks.
>
> deb
>
>
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