[NAFEX] recipes wanted: black currant and gooseberry
Naomi Counides
naomi at oznayim.us
Sun Jun 21 12:23:57 EDT 2009
Well that got me going. I just rooted around in the freezer and found a
quart bag of black currants. It did not look enough for a pie. I like
fruit in my fruit pies. But I also found a quart bag of gooseberries. So a
quart of black currants, a pint of gooseberries, some sugar, pinch of salt,
maybe a teaspoon of cinnamon and some flour, pilled real high (got scary
near the end) into a pretty good sized pie plate, double crust so it will
cook through. (The berries are still frozen) A tray underneath it in the
oven. It will definitely run over, that is how I tell that it is cooked, by
the runover. I thought about using some orange or lemon rind in it but
decided against that this time.
350 for an hour or so.. till done.
Naomi
"Few people are capable of expressing with equanimity opinions which differ
from the prejudices of their social environment. Most people are even
incapable of forming such opinions."
..... Albert Einstein
_____
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Naomi Counides
Sent: Sunday, June 21, 2009 9:37 AM
To: 'North American Fruit Explorers'
Subject: Re: [NAFEX] recipes wanted: black currant and gooseberry
Black currant pancakes and muffins. I just dump a bunch in instead of
blueberries which do not grow well here. Black currant pie sounds like a
good idea also. Sorry.. I do not recipe cook mostly.
Upside down cake with gooseberries and some currants for color?
Naomi
"Few people are capable of expressing with equanimity opinions which differ
from the prejudices of their social environment. Most people are even
incapable of forming such opinions."
..... Albert Einstein
_____
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Deb S
Sent: Sunday, June 21, 2009 9:33 AM
To: nafex at lists.ibiblio.org
Subject: [NAFEX] recipes wanted: black currant and gooseberry
The crop is coming in and I'm looking for excellent recipes for using black
currant and gooseberries. Jellies, jams, or just about anything! Thanks.
deb
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