qazingulaza at gmail.com
Fri Jun 5 15:09:40 EDT 2009
The amount of green goo seems to be inversely proportionate to how
ripe the berries are. I've been using over ripe berries to make my
wine the last few years & have very little green goo to contend with.
The oxyclean with cold water sounds like great advice tho, I've thrown
away a bunch of glassware that I couldn't clean in the past.
On Fri, Jun 5, 2009 at 2:04 PM, Kevin Moore<aleguy33 at yahoo.com> wrote:
> Oxyclean will remove the green goo quite well. Just DON'T use hot water or
> it will set up hard.
More information about the nafex