[NAFEX] Hypothesis needed

Ginda Fisher list at ginda.us
Tue Dec 30 12:50:52 EST 2008


Is there any chance it's genetic?
___
Ginda

...... Original Message .......
On Tue, 30 Dec 2008 11:26:48 -0600 "Jim Fruth" <jfruth at tds.net> wrote:
>    I need everyone's best guess as to what might cause bitterness in 
fruit 
>(and, possibly how to correct the problem):  I harvest Highbush 
Cranberries 
>(Viburnum trilobum) from six places.
>1. Swampy area between a lake and high ground.  These are understory 
bushes, 
>perhaps as many as 100 of them, getting filtered sunlight and peeks of 
>direct sun.  Their roots are constantly in saturated ground.  These 
berries 
>have a musky taste, are otherwise pleasant and make excellent jelly.
>2. Two bushes at the edge of a lake with surface water 2 to 3' down. 
>Berries taste great and make excellent jelly.
>3. Two bushes in front of an office building near a creek with surface 
water 
>about 7' down.  Berries taste great and make good jelly.
>4. Large bush in my neighbor's front yard.  Water table unknown.  Berries 
>taste great and make good jelly.
>5. Bitter berries from a small thicket in the woods with water table 
>unknown.  Jelly is bitter.
>6. Bitter berries from my orchard.  Bushes obtained from two nurseries, 
one 
>in Minnesota and the other from North Dakota.  Planted 2' above hardpan 
clay 
>where water pools after a rain plus receives some irrigation water.  Jelly 
>is bitter.
>
>Jim Fruth
>Brambleberry Farm
>Pequot Lakes, MN  56472
>For jams, jellies & syrups:
>www.bberryfarm.com
>(877)265-6856 [Store]
>(218)831-7018 [My Cell] 
>
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