[NAFEX] Aronia

Martha L. Davis martha_davis at earthlink.net
Tue Dec 16 19:15:57 EST 2008

I've tasted commercial aronia jam and juice and liked them quite well.  A friend made a tart toped with cooked, sweetened whole fruit.  The flavor was good but the texture wasn't, the skins were quite tough considerably more so than the rest of the tart.  I would recommend pureeing or sieving first.


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