[NAFEX] crab-pear inquiry

Anton Callaway marillen at earthlink.net
Sat Dec 13 05:29:33 EST 2008


Lon,
Was that fruit from a specific tree, or a general observation?

Anton

-----Original Message-----
>From: "Lon J. Rombough" <lonrom at hevanet.com>
>Sent: Dec 12, 2008 11:02 PM
>To: North American Fruit Explorers <nafex at lists.ibiblio.org>
>Subject: Re: [NAFEX] crab-pear inquiry
>
>I've had Pyrus calleryana that bletted very nicely.  Bletting seems to 
>work best on a fruit that starts out rather astringent and somewhat 
>acid, such as many of the small fruited pear species.
>-Lon Rombough
>NEW grape pruning video: http://www.bunchgrapes.com/dvd.html
>Grapes, writing, consulting, my book, The Grape Grower, at 
>http://www.bunchgrapes.com  Winner of the Garden Writers Association 
>"Best Talent in Writing" award for 2003.
>For all other things grape,   http://www.vitisearch.com
>A video about The Grape Grower : 
>http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/
>On Dec 12, 2008, at 3:26 PM, Caleb Smith wrote:
>
>This year I have been feasting on hawthorn and nice large crab apples. 
>Last night I tried an ornamental pear. The fruit had blett and the 
>flavor was amazing tasted like pear yogurt with a very very mild 
>hawthorn like bite. The problem is the fruit is really small (think 
>hawthorn), gritty, and seedy, I was wondering if there were pear 
>varieties developed for bletting. What their names are and where to 
>find genetic material.
>  Thanks
>Caleb 6b NC
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