[NAFEX] crab-pear inquiry

Caleb Smith calebeugene at gmail.com
Fri Dec 12 18:26:20 EST 2008


This year I have been feasting on hawthorn and nice large crab apples. Last
night I tried an ornamental pear. The fruit had blett and the flavor was
amazing tasted like pear yogurt with a very very mild hawthorn like bite.
The problem is the fruit is really small (think hawthorn), gritty, and
seedy, I was wondering if there were pear varieties developed for bletting.
What their names are and where to find genetic material.
Thanks
Caleb 6b NC
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