[NAFEX] Apple pressing
hans-brinkmann at t-online.de
Mon Dec 8 08:14:38 EST 2008
it is probably the German term "Federweisser" at America.
Because it is used very much at Germany.
Ginda Fisher schrieb:
> ...... Original Message .......
> On Sun, 07 Dec 2008 11:33:14 -0400 David.Maxwell at dal.ca wrote:
> . . . or do you have some other
>> means of clarifying the must?
> A question came up in another venue, and I thought you guys would know the
> answer. What do you call grape juice that's begun to turn but is not yet
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