[NAFEX] Apple pressing

hans brinkmann hans-brinkmann at t-online.de
Mon Dec 8 08:14:38 EST 2008


Hallo Ginda,

it is probably the German term  "Federweisser" at America.
Because it is used very much at Germany.

ciao
hans

Ginda Fisher schrieb:
> ...... Original Message .......
> On Sun, 07 Dec 2008 11:33:14 -0400 David.Maxwell at dal.ca wrote:
> . . .  or do you have some other 
>   
>> means of clarifying the must?  
>>     
>
> A question came up in another venue, and I thought you guys would know the 
> answer.  What do you call grape juice that's begun to turn but is not yet 
> wine?
>
> Thanks
> ___
> Ginda
>
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