[NAFEX] Apple press pumace

Robert Capshew rcapshew at insightbb.com
Fri Dec 5 16:15:14 EST 2008


Subject: [NAFEX] Apple press pumace

<Once you grind the apples and put the pumace in the bucket, 
how far can the pumace be compressed normally?  In other 
words, lets say you started 12" of pumace in your bucket 
(not counting the platen) how much compressed pumace would 
you have at the end of the pressing?>  

I use a 17" Day Equipment hydraulic press and put about 
3" of pommace in each cheese.  We usually press 5 cheeses 
at a time.  Each cheese has about 1/2" to 3/4" of pommace 
remaining after pressing.

Bob Capshew
S. Indiana
> 
> Thanks,
> Mark
> KS
> 
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